01 Crouch End
KALIMERA London
Greek restaurant in Crouch End, North London
Souvlaki wraps, house moussaka and mezze to share, with Greek wines and spirits. On Topsfield Parade: look out for the yellow stripes.
Extra virgin Greek food Greek restaurants in London, Paris, Bordeaux and St Ouen.
“One of the best Mediterranean meals of the summer”
Giles Coren · The Times
2015
From one food truck to four restaurants, and counting
Écotable
Two macarons for KALIMERA Paris
Wimbledon
Our Greek wraps at the Championships since 2022
Find your KALIMERA
Four Greek restaurants: Crouch End in North London, Ground Control in Paris, the Bastide in Bordeaux and the Communale in St Ouen. Souvlaki wraps in wholemeal pita, KALIMERA boxes and mezze to share, all made with our family’s olive oil.
02 Ground Control
KALIMERA Paris
Greek restaurant in Paris, at Ground Control
Our first restaurant, open since 2019 in the cultural hub by the Gare de Lyon. Souvlaki wraps, KALIMERA boxes and mezze to share, to eat in or take away.
03 Bastide
KALIMERA Bordeaux
Greek restaurant in Bordeaux, in the Bastide quarter
Souvlaki wraps, mezze and Greek wines on Place Marie de Gournay. A weekday lunch deal, a 7 pm happy hour, and a terrace when the sun is out.
04 Communale Saint-Ouen
KALIMERA St Ouen
Greek restaurant in St Ouen, at the Communale
On the restaurant side of the Communale, St Ouen’s food hall. Souvlaki wraps, KALIMERA boxes and mezze to share, to eat in or take away.
Extra virgin Greek food
All menus →
Greek for ‘little skewer’. In Athens the word also means the whole wrap. wrap
The legendary Greek wrap: warm wholemeal pita, Thick Greek yoghurt dip. Ours is made with dill or with mint., hummus and green salad. Chicken, lamb or Firm, salty cheese from Cyprus that keeps its shape when cooked..
KALIMERA box
Chickpea, olive and sun-dried tomato salad, paprika baby potatoes, pickled cucumbers, pita, hummus and tzatziki. Chicken, lamb or halloumi.
Greek salad
Tomato, caper, olive, a slab of feta. Oregano and oil, nothing else.
Wrap, box or salad?
Not sure what to eat?
Five questions. One perfect order.
Take the quiz →In the press
All the press →“I still think about KALIMERA’s dessert in the dead of night”
The Spectator · Julie Bindel · Dec 2022
Read the article →“The food here speaks for itself”
Country & Town House · Ellie Smith · Dec 2021
Read the article →“When it comes to sublime Greek cuisine, KALIMERA stands apart from the rest”
Wunderlust London · William Elliott · Jan 2024
Read the article →“sounds like it could well become a neighbourhood hit”
Hot Dinners · Gavin Hanly · May 2021
Read the article →
Télémaque · Founder
“If it isn’t good, it isn’t on.”
East London, 2015. The queue told us we were onto something. Ten years on the menu still fits on one page.
