Your host · Télémaque
Not a chef hired for the day.
Télémaque runs every workshop himself. He started KALIMERA from a food truck in London in 2015, and he still cooks every day.
Workshops · Bordeaux
Learn the pita, take the recipe home
A Greek cooking workshop with Télémaque, our founder, in the kitchen at KALIMERA Bordeaux. You cook it, then we all sit down and eat it.
The details
- Price
- €55 per person
- Time
- 2 hours
- Group
- 2 to 10 people
- Age
- 15 and over
- Where
- KALIMERA Bordeaux
1 Place Marie de Gournay, 33100 Bordeaux - Run in
- French, Greek, English, Spanish or Portuguese
Booking and payment go through WeCanDoo. The kitchen is not accessible for people with reduced mobility.
What you’ll cook
- 01
Chicken Greek for ‘little skewer’. In Athens the word also means the whole wrap. & homemade Thick Greek yoghurt dip. Ours is made with dill or with mint.
- 02
Traditional Baked layers of aubergine, slow-cooked meat and béchamel.
- 03
Pita with Creamy dip made with cured fish roe. & Firm, salty cheese from Cyprus that keeps its shape when cooked.
From scratch, start to finish. The olives and olive oil come from Télémaque’s family grove in the Peloponnese.
How it goes
- 01
Settle in
A proper professional kitchen, plenty of room. First, the story of Greek food: the produce and the influences.
- 02
Get the why
Where each dish comes from, what the key ingredients do, how to prep, keep and plate it. So you can make it again at home.
- 03
Cook
Hands in. A full menu, made from scratch.
- 04
Eat together
Sit down and eat what you made, with a bottle of Greek wine.
Book your place
Dates and places are on WeCanDoo. No date up yet? Ask to be told when the next one opens, or give a workshop as a gift.
Booking for a group or a team? Email us at info@eatkalimera.com and we’ll set it up.